5 Minute Chickpea Salad

posted in: nosh | 1

This is a super easy recipe for chickpea salad that’s perfect for picnics or to take along to a BBQ. With lemon and parsley, it makes the perfect zesty side dish that goes well with anything from the grill!

5 Minute Chickpea Salad

5 Minute Chickpea Salad

Ingredients:

2 cans of chicken peas, drained and raised well

1/2 cup fresh parsley, chopped

1/2 cups grated Parmesean cheese (the real stuff that that crumbly business)

1/4 cup olive oil

1/3 cup fresh lemon juice

Salt and pepper to taste

 

Directions:

Drain chickpeas and rinse very well under cold water (I like to dump them in a colander to do this). Once the chickpeas are throughly rinsed, add all ingredients to a medium sized bowl and mix well. The salad can be served immediately but if tou have time to refrigerate it, I highly recommend it! Refrigerating it for an 1 hour (the longer the better!) really gives it time to allow the flavors to meld.

 

See more side dish ideas HERE!

One Response

  1. Yum! Pinned for later!