Crockpot Roasted Chicken

posted in: nosh | 1

I recently tried an¬†instructional recipe to make Crockpot Roasted Chicken… It was one of those things Zach saw while scrolling through his Facebook feed and asked me to make. It looked neat so I figured why the hell not!

The recipe is from Corey over at Family Fresh Meals and it went off without a hitch! The only thing I did a little differently was that right before I served the chicken, I put it under the broiler for 3 minutes to crisp up the skin (the parts with all the fat are always the best parts).

Following Corey’s recipe, I placed 4 balls of aluminum foil in the bottom of the crockpot… I had to flatten mine somewhat so they were a little less than an inch thick because my crockpot is not very deep and the lid was unable to close without them being smushed a bit.

crockpot roasted chicken

Afterwards I used these seasonings and generously seasoned the chicken all over.

crockpot roasted chicken 2

They were:

  • Garlic Salt
  • Pepper
  • Kirkland No-Salt Seasoning
  • Pepper
  • Cayenne Pepper
  • Paprika

Afterwards, the chicken is placed in the crockpot for 6 hours on low and an effortless (and delicious) dinner was born! We love using the leftovers for chicken salad or buffalo chicken dip!

crockpot roasted chicken 3

This is seriously a game-changer. Thanks for sharing, Corey!


See more recipes using chicken on my Pinterest board HERE.

One Response

  1. Grandmama

    I wonder if that technique works nicely with turkey breast. I’m going to try it.