Curry Chicken & Chickpeas

posted in: nosh | 3

Curry Chicken & Chickpeas

Curry Chicken & Chickpeas

Ingredients:

3 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon curry powder
1 cup chicken stock
2 15oz cans chickpeas, drained/rinsed
1-2 chicken breasts, cooked and cut into small cubes
1 can coconut milk
1 tablespoon red curry paste
1 tablespoon honey
1 teaspoon ground cumin
1 teaspoon ginger paste
Salt and pepper to taste
3 tablespoons cilantro, chopped (as garnish)

Directions:

  1. Heat oil and cook onion and garlic seasoned with salt and pepper.
  2. Add the rest of the ingredients and bring to boil.
  3. Once it reaches a boil, lower and simmer uncovered for 15 minutes.
  4. Served over rice and garnish with chopped cilantro.
 Vegetarian Option:

Swap out the chicken stock with vegetable stock and omit the cubed chicken!

Check out my Pinterest boards with other chicken and vegetarian recipes!

pintastic

3 Responses

  1. Hi Corrine! I make curry chicken and chickpeas, but always cook them separately. This version looks really good as well. Thanks for sharing at Pretty Pintastic Party

    • Hi Karyl! Thank you! This was the first time adding in chicken…I usually cook them separately as well, but it came out better than I expected! Thanks for stopping by 🙂

  2. I couldn’t figure out what to have for lunch. Making this now! Looks yummy.